10 Best Indian Restaurants in Vietnam for an Authentic Taste of India

Vietnam’s culinary landscape is a delightful fusion of fresh herbs, bold street eats, and international influences. While pho and banh mi steal the spotlight, the surge in Indian tourism has brought an explosion of authentic Indian restaurants in Vietnam. From creamy North Indian curries to crispy South Indian dosas, these spots cater perfectly to Indian travelers, expats, and foodies seeking a taste of home amid stunning beaches, bustling cities, and UNESCO sites like Ha Long Bay in Vietnam luxury trip.

Whether you’re exploring Hanoi’s historic streets, Ho Chi Minh City’s vibrant nightlife, Da Nang’s coastal vibes, or the emerald waters of Ha Long, you’ll find flavorful butter chicken, fluffy naan, and aromatic biryanis just around the corner. Many offer vegetarian, vegan, halal, and customizable spice levels, making them ideal for diverse palates. Prices are reasonable (often 200,000–500,000 VND per person), and service is warm and welcoming.

Here’s our curated list of the top 10 Indian restaurants in Vietnam for 2025, based on authenticity, reviews, ambiance, and traveler feedback. We’ve prioritized spots in major tourist hubs for easy access.

1. The One Indian Ha Long – Best for Ha Long Bay Views and Fusion Twists

Nestled in Bai Chay’s bustling urban area, The One Indian Ha Long is a standout in northern Vietnam’s Indian scene. Run by passionate Indian expats, it blends traditional North Indian recipes with local seafood innovations, like the signature Tandoori Octopus.

• Highlights: Freshly ground spices daily by native chefs; cozy terracotta decor with lantern lighting and subtle Bollywood vibes; family-friendly yet romantic seating for 80.
• Must-Try: Tandoori Octopus (VND 250,000), Crispy Skin Chicken Tikka (VND 180,000), Bruno’s Scribble lamb kebab platter (VND 220,000), Dal Makhani, Garlic Naan, and Prickly Pear Tonic mocktail (VND 80,000).
• Address: Lots 14-15, N5 Zone, New Cai Dam Urban Area, Ha Long, Quang Ninh.
• Hours: 9:00 AM – 10:00 PM daily.
• Price Range: VND 180,000–300,000/person.
• Why Top-Rated: 4.8/5 on TripAdvisor (500+ reviews); unique boat-side catering for Ha Long cruises; perfect post-cruise dinner with bay views.

Experience the premier Indian Restaurant in Ha Long Bay for an unforgettable blend of spice and scenery.

2. Namaste Hanoi (Hanoi) – Classic and Approachable North Indian Fare

A longtime favorite in the capital since its opening, Namaste Hanoi remains one of the most reliable and beloved spots for authentic Indian cuisine in Hanoi. With multiple branches conveniently located in the bustling Hoan Kiem District and Old Quarter, it’s perfectly positioned for tourists exploring iconic sites like Hoan Kiem Lake or the bustling streets of the ancient town.

The restaurant features an elegant yet cozy ambiance with traditional Indian decor, including warm lighting and cultural touches that create a welcoming “home away from home” feel—ideal for families, couples, or first-time visitors to Indian food. Native chefs use fresh ingredients and a genuine clay tandoor oven to deliver balanced, flavorful dishes that aren’t overwhelmingly spicy unless requested.

• Highlights: Extensive menu (over 200 items) blending North and South Indian specialties; halal options; free delivery within Hanoi; excellent for groups with catering services; consistently high ratings (around 4.5/5 on TripAdvisor) for authenticity and warm hospitality.
• Must-Try: Creamy Butter Chicken (tender tandoori chicken in rich tomato-butter sauce), flavorful Paneer Tikka Masala, aromatic Chicken Biryani, crispy Samosas, Garlic Naan, and refreshing Mango Lassi. Vegetarian standouts include Dal Makhani and Saag Paneer.
• Location: Multiple branches, primarily in Hoan Kiem District (e.g., Tho Nhuom Street area).
• Price Range: Affordable mid-range (VND 150,000–300,000/person).
• Best For: First-timers or those seeking approachable classics after a day of sightseeing.

Namaste Hanoi is often praised by Indian travelers as a “lifesaver” for its consistent quality and attentive service, making it a staple in Hanoi’s Indian dining scene.

3. Dalcheeni (Hanoi & Ho Chi Minh City) – Fine-Dining Mughlai Elegance

For those seeking an upscale experience, Dalcheeni delivers royal Mughlai cuisine in sophisticated settings across Hanoi (lakeside in Tay Ho) and Ho Chi Minh City (central District 1). Emphasizing no artificial colors or preservatives, the restaurant focuses on exquisite presentation and layered flavors inspired by India’s imperial kitchens—perfect for special occasions, romantic dinners, or business meals.

The ambiance is elegant with scenic views (especially in Hanoi overlooking West Lake), soft lighting, and refined decor that elevates the dining experience. Chefs handpick premium spices for authentic taste, with a strong emphasis on halal preparation and vegetarian-friendly options.

• Highlights: 100% halal and vegetarian dishes; scenic locations; innovative pairings; rave reviews for authenticity and service; ideal for sunset dinners or celebrations.
• Must-Try: Slow-cooked Dal Makhani (creamy black lentils), tender Lamb Rogan Josh, Murgh Makhani (Butter Chicken), tandoori specials like fish tikka masala, and indulgent desserts.
• Locations: Hanoi (Xuan Dieu Street, Tay Ho); Ho Chi Minh City (Ngo Van Nam Street, District 1).
• Price Range: Higher mid-range (VND 300,000–600,000/person), reflecting the fine-dining quality.
• Best For: Special occasions or those craving refined royal Indian flavors.

Dalcheeni consistently ranks among the top fine-dining Indian spots in Vietnam, with diners calling it “possibly the best in the country” for its depth of flavor and elegance.

4. Baba’s Kitchen (Ho Chi Minh City & Branches) – Home-Style Comfort Food

A popular chain beloved for its warm, family-run vibes, Baba’s Kitchen brings comforting “ghar ka khana” to Ho Chi Minh City with multiple locations (including vibrant Bui Vien Walking Street and quieter Thao Dien). Some influences from Thai and Sri Lankan cuisines add variety, but the focus remains on hearty North Indian classics—great for backpackers, groups, or casual nights out.

The lively atmosphere, especially on Bui Vien, pairs perfectly with the generous portions and affordable prices, making it a go-to for travelers craving familiar tastes amid Saigon’s energy.

• Highlights: Affordable and generous portions; halal options; late hours; suitable for large groups; strong reputation among expats and tourists (high TripAdvisor rankings).
• Must-Try: Flavorful Chicken Biryani, crispy Samosas, Chicken Tikka Masala, buttery naan varieties, and starters like chicken lollipop.
• Locations: Multiple in Ho Chi Minh City (Bui Vien, Thao Dien); some branches extend influences regionally.
• Price Range: Budget-friendly (VND 200,000–400,000/person).
• Best For: Casual, comforting meals with friends or family.

Baba’s Kitchen is frequently hailed as a “paradise for Indian food lovers” in Saigon, with its home-style authenticity and welcoming service.

5. Tandoor (Ho Chi Minh City & Hanoi) – Traditional Tandoori Specialists

Established since the 1990s, Tandoor is a veteran in Vietnam’s Indian scene, with branches in both Ho Chi Minh City and Hanoi offering classic tandoori grills in fine yet approachable settings. In-house spice grinding ensures fresh, bold flavors, with halal certification and plenty of vegan/Jain options.

The minimalist, elegant decor and central locations make it convenient for travelers.

• Highlights: Long-standing reputation; fresh ground spices; halal and vegan-friendly; excellent for tandoori lovers.
• Must-Try: Smoky Tandoori Prawns, assorted Naan varieties (garlic, cheese, butter), rich curries, and kebabs.
• Locations: Ho Chi Minh City (Ngo Duc Ke and Le Thanh Ton streets); Hanoi branch.
• Price Range: Mid-range (VND 250,000–500,000/person).
• Best For: Traditional grilled specialties and reliable quality.

Tandoor remains a benchmark for authentic Indian dining in Vietnam.

6. Ganesh Indian Restaurant Chain (Multiple Cities including Da Nang, Nha Trang)

6. Ganesh Indian Restaurant Chain (Multiple Cities including Da Nang, Nha Trang)

As Vietnam’s largest and most reliable Indian chain since 2000, Ganesh delivers consistent quality across tourist hotspots like Hanoi, Ho Chi Minh City, Da Nang, Hoi An, Nha Trang, and more. The mixed North-South menu includes hand-eating options for an authentic touch.

Spacious settings and multilingual staff make it traveler-friendly.

• Highlights: Nationwide consistency; diverse regional menu; Jain and halal options; great for groups.
• Must-Try: Assorted Biryanis, rich Curries (chicken tikka masala, lamb korma), South Indian dosas.
• Locations: Branches in major cities (e.g., Da Nang near My Khe Beach, Nha Trang downtown).
• Price Range: Affordable (VND 200,000–400,000/person).
• Best For: Reliable meals anywhere in Vietnam.

Ganesh is a trusted name for consistent “desi” flavors on the go.

7. Mumtaz Indian Restaurant (Da Nang) – Coastal Favorite with Bold Flavors

A coastal standout in Da Nang, Mumtaz (sometimes under Indian Aroma) offers simple yet satisfying authentic dishes prepared by native chefs—popular among locals, tourists, and vegetarians near the Dragon Bridge.

The welcoming space and bold spices make it a hidden gem.

• Highlights: Vegetarian heaven; authentic North-South mix; friendly service.
• Must-Try: Paneer dishes (tikka masala, palak paneer), crispy Dosas, tandoori items.
• Location: Central Da Nang (near beaches and bridges).
• Price Range: Reasonable (VND 200,000–400,000/person).
• Best For: Beachside Indian cravings.

Mumtaz earns rave reviews for its flavorful authenticity.

8. Foodshop 45 or PK Spice (Hanoi) – Budget-Friendly Hidden Gems

These cozy Old Quarter spots like Foodshop 45 (lakeside views) and PK Spice offer swift service, authentic tastes, and budget prices—perfect for quick meals or hidden escapes.

Multilingual staff help navigate the extensive menus.

• Highlights: Affordable; cozy ambiance; multilingual service; great for solos or quick bites.
• Must-Try: Curries, naan, biryanis, and vegetarian specials.
• Location: Hanoi Old Quarter and lakeside areas.
• Price Range: Budget (VND 150,000–300,000/person).
• Best For: Casual, value-driven dining.

Ideal for exploring Hanoi’s streets with a satisfying Indian break.

9. Saffron (Nha Trang or Branches) – Beachfront Seafood-Infused Indian

With branches offering stunning beach views (especially in Nha Trang and coastal areas), Saffron pairs relaxed ambiance with grilled tandoori prawns and seafood twists on classics.

• Highlights: Scenic settings; seafood-infused dishes; relaxed vibe.
• Must-Try: Tandoori prawns, curries with fresh catch.
• Location: Nha Trang beaches and other coastal spots.
• Price Range: Mid-range.
• Best For: Beach relaxation with Indian flavors.

Saffron provides memorable seaside dining.

10. Rasoi or Maazi (Da Nang/Hanoi) – Modern Fusion Twists

Contemporary spots like Rasoi (vegetarian/Jain focus) and Maazi offer innovative dishes in stylish interiors—vegan and Jain-friendly with fusion elements.

• Highlights: Modern decor; vegan/Jain options; event hosting.
• Must-Try: Vegetable Biryani, Paneer Butter Masala, innovative curries.
• Locations: Da Nang and Hanoi.
• Price Range: Mid-range.
• Best For: Contemporary Indian dining.

These provide fresh twists on tradition.

Tips for Indian Travelers Enjoying Food in Vietnam

• Vegetarian/Vegan/Halal: Abundant options—ask for “chay” (vegetarian) or specify no meat.
• Spice Levels: Most places customize—mild to extra spicy.
• Apps for Delivery: GrabFood or ShopeeFood for room service.
• Pair with Travel: Combine a Ha Long cruise with dinner at The One Indian, or Hanoi sightseeing with Namaste.

Vietnam’s Indian dining scene is thriving in 2025, offering comfort and excitement for every itinerary. Whether craving classic curries after a bay adventure or vegetarian delights in the city, these spots deliver authentic “ghar ka khana” vibes. Bon appétit—or